Glendalough Double Barrel Irish Whiskey 750ml CACHACA Fermented in pine vats &
Description
Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly
orange peel and campfire notes
perhaps the French touch
Has the finishings of black pepper accent and hints of toasted oak
Orange peel
Glendalough Double Barrel Irish Whiskey 750ml CACHACA Fermented in pine vats &The nose is restrained and a little closed with aromas of vanilla, honey and some subtle citrus notes. The palate is light and soft with delicate flavors of vanilla, citrus and stem ginger. The finish is clean but quite quick. A very easy going, session style of whiskey.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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