Choya Umeshu Japanese Plum Wine ireland I named this liqueur "chareau"
Description
I named this liqueur "chareau" after my great-grandparents Arthur Emile Charron and Florence Marie Favreau
Perfectly paired with barbecue or grilled lamb
The nose reveals rich notes of toffee apples
and with 100% artesian water
to bring the benefits of the curative herbs to those who didn’t want to endure long and difficult therapy treatments
Choya Umeshu Japanese Plum Wine ireland I named this liqueur "chareau"Umeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.
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