Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation The Semillion is naturally fermented
Description
The Semillion is naturally fermented and macerated on skins
- All products must be made within the immediate surroundings of the abbey
100% real honey — no wine bases or added sugars
and absolutely no messing about
this house-made brandy is blended back into the spiced wine
Gueuzerie Tilquin Rhubarb A L'Ancienne Lambic 375ml (6%) Wild/Mixed Fermentation The Semillion is naturally fermentedThis beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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