Tuck Barrel Finished Gin california red At the winery the grapes

At the winery the grapes undergo further selection

the Ayala Valley

used to pass by this grove

try it with lobster risotto or a truffled mushroom tart to highlight its refined structure and layered complexity

as shown by papers documenting exports to New York

Tuck Barrel Finished Gin california red At the winery the grapesRested for three months in previously used French oak barrels to get a complex and delicious sipping gin with vanilla and burned caramel flavors. The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island). The cardamom and anise spice notes pair well with the flagship gin and create a long lasting flavor. It is delicious in a