Champagne Savart L`Ouverture Premier Cru, NV (750ml) mimosa and pickled red onions

and pickled red onions

the source vineyards for this benchmark produce thin-skinned grapes with a more steady and gradual ripening yielding a more nuanced profile than expected

if you've been a client an friend of the Shop(s) for awhile now

it comes in a liter bottle

and terroir-driven—more gastronomic than aperitif in style

Champagne Savart L`Ouverture Premier Cru, NV (750ml) mimosa and pickled red onionsMade with 100% Pinot Noir from the Premier Cru village of Ecueil, this champagne is a blend of three successive vintages and aged under cork. With a dosage of 7g L, it offers a perfect balance of ripe flavor, crispy acidity, firm minerality, and meaty fruit. While excitedly pouring this for us at a show in New York, Frdric Savart himself said with wide eyes, "THIS is 100% Pinot Noir." You'll have to experience what he and we are so enthusiastic about