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This recipe is based on a Syrian family recipe and is hand-blended in small batches to bring out the warm
made with the most delicious
This large format
And like a Grüner
We pair them with organic unrefined cane sugar
Paolo Bea - Pipparello 2015 Chenin Blanc This recipe is based on60% Sangiovese 15% Sagrantino 25% Bacca Rosso
US$ 57.99
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