Cherry Flower Honey by Ritrovo Sangria or 1 part to 10
Description
or 1 part to 10 parts Champagne or a dry
they are pitted individually by hand and dried
Serve with vegetable appetizers
Invented in Chambery
from Prosecco to a traditional Manhattan
Cherry Flower Honey by Ritrovo Sangria or 1 part to 10A pale, opaque, and creamy honey with a complex and smoky sweetness. Finishes wonderfully with gentle tones of fruit and dried tea. Excellent with smoky or sheeps milk cheeses, Japanese green teas, and pastries.
Exchange/Return Notes
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