Art Of Earth Frizzant Prosecco 750 ml Size:750 ml The aguamiel is then fermented

The aguamiel is then fermented with a proprietary strain of yeast before being twice-distilled through copper pot stills

Aged for 18-24 months in new American Oak barrels at the highest altitude distillery in Mexico

The finish is mildly sour and bitter

Grown on brown soils derived from coarse-grained

Intense lingering aromas of ripe black fruits and plums with a floral hint of violet

Art Of Earth Frizzant Prosecco 750 ml Size:750 ml The aguamiel is then fermentedFor centuries man has taken naturally grown grapes from the rich and fertile soils and created wines in natural ways handed down over generations. Today Art of Earth wines are still created in the same way from carefully selected organic grapes, harvested in traditional ways and then turned into organic wines with centuries old natural winemaking methods. The love and passion with which this is done, produces unique, gentle wines bursting with natural