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Culinary: Food safe in very small amounts (as in gin flavoring)
Citrus oils are best used within 1–2 years for peak freshness
Skin irritant in high concentration
Use 1 teaspoon (about a few slices) for every 2–3 cups water
Aromatic: Apply to pulse points or diffuse with florals
Urban Foraging Nettle Root Culinary: Food safe in veryBuhner
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