"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife thickness: 4
Description
thickness: 4
Plane body: Width 68mm Blade tip 68mm
Blade length 165mm Blade width 54mm (base) Blade thickness 3
■Material: Cutting blade: Aogami steel Base metal: Extremely soft iron
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"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm Bread Knife thickness: 4"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case, 210mm~240mm It is a knife blacksmith made by traditional forging style. Edge of Blade: Aogami Super Steel which contains High Carbon. Hardness : around HRC64 + 1, Cut Well Double Bevel. Available for both Right and Left Hander. Wooden Handle. Made in Japan! Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits! Since
Exchange/Return Notes
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