Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO blackcurrant buds and lemon notes
Description
blackcurrant buds and lemon notes
Aroma : fresh red berries
which began when Johann Gramp planted his first vineyard on the banks of Jacob's Creek in 1847
89 hectares (9
For those seeking more flavorful bourbons with an authentic brand heritage
Shibui 10 Year Old Pure Malt Japanese Whisky sub-ANEJO blackcurrant buds and lemon notesBlended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.
Exchange/Return Notes
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