Cinnamon Bark Essential Oil, Ceylon Black and acts as a long-lasting

and acts as a long-lasting base note in perfumes

Family: Pinaceae) is a steam-distilled essential oil from the needles of Canadian spruce trees

Use sparingly and always dilute

Culinary: Food safe in small amounts for soups and sauces

How to Prepare & Use

Cinnamon Bark Essential Oil, Ceylon Black and acts as a long-lastingCinnamon (Cinnamomum zeylanicum, also C. verum, Laurus cinnamomum, True Cinnamon, Family: Lauraceae) is a steam distilled oil from bark grown in Sri Lanka. Aroma & FlavorWarm, spicy, and intensely sweet with rich, woody undertones. Traditional UseCherished in Ayurvedic and traditional medicine, as well as in global cuisine and incense. BenefitsStimulates circulation, uplifts the mood, and enhances both culinary and aromatic blends. How to Prepare &