Brooklyn Cured Bresaola - 1/4 lb Nebbiolo A special twist on a

A special twist on a Cole’s favorite

WA since the late 1990's when the growing popularity of Mama Lil's at farmers markets and natural grocery stores outpaced production capability in a church basement

with orange peel

the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose

exotic spices and crystalline sugar generates classic red vermouth

Brooklyn Cured Bresaola - 1/4 lb Nebbiolo A special twist on aFrom the producer, "Bresaola with Porcini and Black Pepper We just made this salumi staple of Lombardy that much better. This dry cured beef round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigianno, and nice olive oil." $44 lb