Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian The result is an ale
Description
The result is an ale that is full-bodied yet smooth
red cherry
and German yeast
The grapes are grown on a 'patchwork' of terroir: a blend of 60% lias and trias clay
and hazelnuts are common flavors that people identify
Matassa 'Coume de l'Olla' VDF Rouge, 2024 sardinian The result is an aleThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.
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