Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic smoked and citrus make this bottling

and citrus make this bottling a perfect pairing with hot days

located not far from the Côtes de Castillon

Paolo Bea's 'Pagliaro' is made from 100% Sagrantino

Expect a wine with a dark ruby

and pepper flavors

Villbrygg 'ENG 02' Sparkling Fermented Infusion Non-Alcoholic smoked and citrus make this bottlingThis infused drink is made with meadowsweet, fireweed, and sweet vernal grass. The earthy base of this infusion is further accentuated by notes of black tea, dried fruit, and citrus. With ingredients sourced from Norwegian foragers, this bottle is deeply tied to the earth it comes from and the traditions surrounding it. It's an excellent pairing for a hearty steak dinner or frikl.