Boston Harbor Maple Cream Liqueur crushable The juice is raised on

The juice is raised on its lees for 10-12 months

this wine perfectly pairs with pork chops and can be lightly chilled for a refreshing accompaniment to grilled swordfish or salmon

with vines averaging 50 years old

pear and dried apple

Joseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny-Montrachet

Boston Harbor Maple Cream Liqueur crushable The juice is raised onBoston Harbor Maple Cream is blended by our Midwest partner, the cream experts, to create this proprietary recipe with fresh Wisconsin cream, Rum and Vermont maple syrup. ABV 15% 30 Proof