Tokusa Designed Soy Sauce Dispenser and Saucer Set MAKER_Gatomikio The aochibu style was developed

The aochibu style was developed in the Taisho era (1912-1926 CE)

hojyu (treasure ball) and so forth

After the initial carving

simmered dishes like nikujaga

It used to be said in Japan

Tokusa Designed Soy Sauce Dispenser and Saucer Set MAKER_Gatomikio The aochibu style was developedSoy sauce dispensers are convenient to place on the table, which also adds a stylish look to your table settings. This is one of those items that you will want to collect in various designs for your cupboard. This Hasami Ware soy sauce dispenser made by Kousou Kiln is decorated with the "Tokusa" pattern, with the beauty of white porcelain and the delicate technique of painting in blue. It has a slightly gentle curve, making it easy to pour soy sauce