Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 soda Anne-Sophie Dubois “Les Cocottes” Fleurie

Anne-Sophie Dubois “Les Cocottes” Fleurie is a charming

Pair with wood-fired pizza

with blackberry and raspberry taking the lead

contributing advice and formulas to simple-to-understand publications

Ester and notes of cotton candy

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 soda Anne-Sophie Dubois “Les Cocottes” FleurieThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal