Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Pastry Fermented using natural yeasts and

Fermented using natural yeasts and aged in stainless steel

or simply good conversation

ensuring every beer is perfect before release

elusive profiles of various bourbons meet these pastry hints like the rich center of a cinnamon roll

We advise that all beer is kept refrigerated to preserve freshness

Lervig Rackhouse Confection Barrel-aged Imperial Pastry Stout 375ml (13.5%) Pastry Fermented using natural yeasts andThe curated flavors are layered to charm both the sweet tooth and the seasoned palate. Blue raspberry, marshmallow, coconut, and chocolate mingle with a gentle touch of roast coffee, while time spent in rum, bourbon, and maple barrels lends depth with vanilla, maple, and oak. Confection is sweetness elegantly wrapped in the character of the barrels. Water, barley, oats, hops, yeast, coconut flavoring, blue raspberry flavoring, marshmallow flavoring,