Ophiussa Ophidian Triple IPA 440ml (10%) Norway burnt caramel

burnt caramel

They have a monthly DIPA series that is a neutral

then aged in neutral French oak barriques for around 15 months to build complexity and nuance

Jeff's wines

Oven-Baked Coconut Caramel Fudge MELT Stout

Ophiussa Ophidian Triple IPA 440ml (10%) Norway burnt caramelFive years around the sun and the snake sheds its skin. Ophidian rises as a Triple Ipa brewed to celebrate the path behind us and the one still unfolding. Saturated with Nectaron, Superdelic and Riwaka, it slithers through waves of ripe tropical fruit, bright citrus and piercing aromatics, wrapped in the full intensity only a TIPA can carry. Lush, vibrant and unapologetically bold. This is Ophiussa's anniversary poured into a glass