Lettuce Romaine Green greens Anthocyanins are powerful antioxidants

Anthocyanins are powerful antioxidants

Another use is for fried parsley

combines the sweet taste of the mildest celery with the light peppery zip of parsley

In Italy Arugula is used in soups

by rocking your knife back and forth over the pile until it's fine

Lettuce Romaine Green greens Anthocyanins are powerful antioxidantsAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially