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introduced in 1877
dry with refreshing
This exceptional Licor 43 Original is a natural companion to vanilla desserts
Reddish brown — the iconic
and all the better for it
Mozart Dark Chocolate Cream Liqueur 500ml Sweet Wine introduced in 1877Mozart Dark Chocolate Cream Liqueur is a bittersweet, complex Salzburg speciality crafted with 87% pure cocoa macerate from a blend of forastero and trinitario beans from West Africa, genuine Bourbon vanilla from Madagascar, caramel, and sugar beet distillate. Part of the cocoa macerate is stored for two years in wooden barrels for a well rounded flavour, and a long maceration process rather than conching draws out the deep, complex aromas that define
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