Porcini Powder Saskatoon Berry and our legendary wild mushroom

and our legendary wild mushroom soup recipe

The porcini has a wonderful strong nutty flavour with a beautifully meaty texture

Subalpine Fir oil can be blended with Grand Fir and Douglas Fir oils to evoke nostalgic memories around Christmas time

They are similar in taste to fresh spinach or asparagus

Terpinolene can help with relaxation

Porcini Powder Saskatoon Berry and our legendary wild mushroomBeing an Italian favourite, our Porcini Powder pairs excellently with risottos, pasta dishes and sauces. The porcini has a wonderfully strong nutty flavour with a beautifully meaty texture. Without question the porcini is one of the most versatile of all wild mushrooms and can be used in any dish. It has an earthy, hearty and potent flavour.