Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 1999 california grenache 2010 marked yet another historic

2010 marked yet another historic moment in the evolution of Bunnahabhain

Yuzu pulp and peels are macerated and pot distilled

lies the commune of Vézelay

The agave is cooked for 72 hours in a brick oven

Vinification takes place in stainless steel to preserve its primary fruit flavor and freshness

Vieux Château Champs de Mars 'Johanna' Castillon-Côtes-De-Bordeaux, 1999 california grenache 2010 marked yet another historicThis wine is made of 80% Merlot, and 20% Cabernet Franc. From Castillon Ctes de Bordeaux, this treasure from our Cellar shows the elegance of mature Right Bank Bordeaux. With over two decades of age, it opens with aromas of dried plum, blackcurrant, cedar, and tobacco accented by earthy notes of forest floor and leather. The palate is silky and balanced, with softened tannins and a lingering finish of spice and savory fruit. Perfect alongside roast