Microgreen Peas Shoot weight:50 g To make pandan paste
Description
To make pandan paste
Indian and Asian etc
Widely used in Mediterranean countries
but they are there mostly for their ornamental value
saute or use in soups and stews
Microgreen Peas Shoot weight:50 g To make pandan pasteExceptionally tender, Pea shoots impart the sweet taste of fresh peas into many fresh and cooked dishes. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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