Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable We then finish the whiskey

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

spiced plum

we would pair it with Shui Zhu Yu

before 10 more months of aging with the lees removed

Pair this beautiful bottle with rich pork and salmon dishes

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL) chillable We then finish the whiskeyThis Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.