HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander Stainless Steel With a Japanese saw

With a Japanese saw

Edge of Blade: Powdered High-Speed Steel

We recommend that you apply a light coat of oil (like Camellia Oil) over whole length of the blade to prevent blades from rusting and humidity

but please wipe off any moisture frequently before use

Antibacterial

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander Stainless Steel With a Japanese sawHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 180mm for Left Hander Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept