STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori With 6kg Turbo Sugar using

With 6kg Turbo Sugar using the T500 Reflux Condenser: 3

Samuel Willard’s Premium Bourbon produces 2250mL of spirit from each 50mL bottle of essence

Ahtanum is a hop of distinction

Longer soaking times can be utilised with this dosage without adding too much oak flavour while still adding more smoothness

Ingredients: Flavourings

STILL SPIRITS PROFILES WHISKEY MELLOW OAK midori With 6kg Turbo Sugar usingAn oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range. Mixing Instructions: Shake the 50 ml (1. 7 US fl oz) bottle well before use. Follow the individual instructions in the Craft Kit recipe booklets or experiment to create your very own, uniquely flavoured spirits. Ingredients: Water, natural flavouring,