Alta Alella 'Etiris GX' Garnatxa Alella, 2024 kirsch Pair with broiled salmon skewers

Pair with broiled salmon skewers

Winemaker Marie Thibault is not from winemaking family or classically trained in winemaking

from vinasse and cane syrup on a pot still

Cask Strength accentuates our rich

The year 1998 also marked the creation of Massaya in Lebanon in association with Sami and Ramzi Ghosn

Alta Alella 'Etiris GX' Garnatxa Alella, 2024 kirsch Pair with broiled salmon skewersThis wine is 100% Garnatxa Negre, grown on sandy granitic soils in Catalunya, Spain. The grapes macerate and ferment for just over two weeks at ambient air temperatures to extract as much fruit and aroma as possible. Gentle pressing and malolactic fermentation in vats before bottling. This Garnatxa is silky, with lovely strawberry and cherry fruit and very smooth, soft tannins. Pair it with grilled octopus and potatoes, fresh garden salads, or a