Prosecco 750 ml Producer_villa massa followed by hints of creamy

followed by hints of creamy bread pudding and toffee on the palate

The newer parts of the winery were built in 1972 when the old cellars – dating back to the 16th century – became too small to accommodate expanding estate holdings

ripe berries and a gentle bubble fill the mouth

new charred oak barrels

Bright white fruit flavors

Prosecco 750 ml Producer_villa massa followed by hints of creamyCaposaldo blends a handcrafted, artisanal approach to winemaking with cutting edge quality standards and techniques. Fruit is hand harvested from 100% DOC rated 20 year old vines that yield fewer but more intensely flavored grapes. Vineyards are located on hillsides in Pieve di Soligo, one of the 15 communes allowed for Prosecco production, nestled between the famed DOCG provinces of Conegliano and Valdobbiadine. The wine is crafted using preferred