"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case As our kitchen knife is
Description
As our kitchen knife is very sharp
5mm (max) Thickness 20mm
"BESSHO JIRO" Single Edge Hardwood Saw for Woodworking 210mm
0inch) ×30mm(1
: Sakura-style plastic ■Blade shape: Single-edged (for right-handed users) ■Handle shape: Round ■Made in Japan
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 210mm sickle case As our kitchen knife is"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 210mm One HONMAMON Star (link) Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so
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