Wildfish Cannery - Garlic and Sumac Rockfish Malbec organic dill

organic dill

of which 20 are cultivated with vineyards

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

the old school design elements that make classic delis so iconic

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Wildfish Cannery - Garlic and Sumac Rockfish Malbec organic dillWildfish Cannery presents their reimagined Rockfish with Garlic & Sumac, a limited edition tin that marries delicate Southeast Alaskan rockfish with bright, citrusy sumac and premium Spanish olive oil. This thoughtfully reformulated recipe showcases the fish's natural sweetness while introducing sophisticated Mediterranean notes through a specially selected 50 50 blend of Picual and Arbequina olive oils.