US$ 4999.50
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for gourmet palates" Dry champagne blended mainly with Meunier
Puckering tannins to finish
Enticing aromas of Bosc pear
considered a close cousin of the plum
it all started with an apple and a little brewery in Austria
Château Belair-Monange - 2009 (750ml) Size:750ml for gourmet palates" Dry champagne
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