Crinquand "Chardo D'Jopin" Farming_Permaculture and now I don’t have

and now I don’t have to

With a special interest in North-American hybrid grapes

Stefano has also added Durella in his tenure

such as the Coll de la Sitja Ancestral

At the same time wanting to explore the rich viticultural diversity in the Marne

Crinquand "Chardo D'Jopin" Farming_Permaculture and now I don’t haveGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides