Cherry Bombe: The Cookbook Cumberland House a plethora of useful insights

a plethora of useful insights on methods

pastry chef and co-founder of Tartine and Tartine Manufactory

Andrew Michael Italian Kitchen and Hog & Hominy

and frequently pops up on a number of menus in Charleston’s bustling culinary scene

Honey Berry Blue Cheese Ball

Cherry Bombe: The Cookbook Cumberland House a plethora of useful insightsAuthor: Kerry Diamond, Claudia Wu Recipes & stories from 100 of the most creative and inspiring women in food today It's the first ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni