FloraLuna Cayenne Ginger Bitters Size:2 oz or to accompany seafood

or to accompany seafood

This is the original 1934 recipe

Ingredients: Rectified Alcohol

with supporting botanicals adding nuance and complexity

On the first taste comes cayenne and pink pepper corns supported by anise

FloraLuna Cayenne Ginger Bitters Size:2 oz or to accompany seafoodYou might think this an odd pairing, but its curiously democratic. The cayenne gives it a kick, but not too much, while the ginger mellows it just enough to use in everything from Bloody Marys to Derbys to your morning green juice. Subtle notes of citrus make it an excellent addition to straight whiskey, too. As for food, keep it savory: add it to a curry to bring out the heat without going overboard.