Rum et al Variable Dunderclap Still Strength Rum Privateer Letter of Marque 4 Yr #P806 Rum mocha and fresh mint and

mocha and fresh mint and pepper

extended finish

Sirop de Canne retains the mineral complexity

with notes that offer a complex melange of toasted wood

and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass

Rum et al Variable Dunderclap Still Strength Rum Privateer Letter of Marque 4 Yr #P806 Rum mocha and fresh mint andThe line of Rum Et Al variable rums all deviate from baseline because they have one variable changed. The dunderclap expression has 33% dunder added into the fermentation in place of some water (whats left over in the still after distillation of the fermented wash microbial solids, organic & long chain fatty acids, minerals, and unfermented sugars). Everything else was kept as consistent as possible from the baseline recipe. It's fermented from 100%