Gregory Perez, Brezo Blanco, Spain, 750mL Easter with a characteristic subtle bitterness
Description
with a characteristic subtle bitterness on the finish
de-stemmed with spontaneous fermentation in chestnut and French oak with ambient yeasts lasting three weeks with temperature control
crisp body
In the Camino line
just made closer to home
Gregory Perez, Brezo Blanco, Spain, 750mL Easter with a characteristic subtle bitternessBrezo Blanco is comprised of godello and doa blanca, each from different neighboring towns. There is an incredible concentration of citrus fruits and minerality and a lifting acidity.
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