Madre Espadin Cuishe Mezcal Montelobos and tastes wonderful when mixed

and tastes wonderful when mixed

This liqueur excels in classic cocktails like Espresso Martinis

It has an understated yet unmistakable presence

Enjoy it chilled over ice as a dessert-style drink

I think I came pretty close

Madre Espadin Cuishe Mezcal Montelobos and tastes wonderful when mixedMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca