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The Local Palate Magazine | Spring 2024 snacks here is the history of

SKU 29293262020
4.7
Description

here is the history of Tex-Mex in more than 100 recipes and 150 photos

She lives in Minneapolis with her husband

heritage ingredient sourcing

Critics' Choice

watermelon

The Local Palate Magazine | Spring 2024 snacks here is the history ofThis issue reveals the launch of two new columns we're excited to share. The first is a visual feast from Charleston based interior and architecture photographer, Molly Rose, called Best Seat in the House The second is from the ever thoughtful Lexington, Kentucky, chef Sam fore, who last fall opened her first brick and mortar spot, Tuk Tuk Snack Shop, which nods to her Sri Lankan roots and passion for hospitality." Erin Byers Murray, Editor in Chief

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