Sorel Artisanal Liqueur Luxardo Maraschino Cherry Liqueur sacrificial mezcal is typically produced

sacrificial mezcal is typically produced in small batches for personal consumption as well as fiestas for the locals

and leaves on a wisp of smoke

the heat and rye spice finish are a welcome addition

organic liqueur made with all locally grown herbs and botanicals and Bavarian spring water

complex profile marked by earthy red currants

Sorel Artisanal Liqueur Luxardo Maraschino Cherry Liqueur sacrificial mezcal is typically producedBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic. Across the African diaspora, there is an ancestral memory of The Red Drink.