Carolina Soul: The Down Home Taste of the Carolinas PUB201210 how to cook over a

how to cook over a hearth

and chefs who put new twists on southern flavors

culinary anthropologist

share never-before-revealed techniques to creating Noma's extensive pantry of ferments

The Role of Food in Cajun Society

Carolina Soul: The Down Home Taste of the Carolinas PUB201210 how to cook over aAuthor: Chef Jerome Brown Carolina Soul: The Down Home Taste of the Carolinas by Chef Jerome Brown, Personal Chef to the Stars showcases a compilation of family recipes, client favorites and low calorie meals featuring frog legs, oxtails, marsala meatloaf, and other Southern delicacies indigenous to North and South Carolina. "I put everything I could into this book, and I did it with love," said Chef Rome, who has cooked for athletes and celebrities