Arratzain Dry Basque Cider Size:750 ml with 10 years of age
Description
with 10 years of age
The cherries have a slightly bitter taste which makes it ideal for fine cherry liqueur and cocktail cherries
complex notes of basil
Slow ambient fermentation results in a Premium Tequila with more body
nicknamed "Frankenstein
Arratzain Dry Basque Cider Size:750 ml with 10 years of ageWith a nearly 500 year history of cider production, the Arratzain Inn in the village of Usurbil, Spain brings incredible knowledge and tradition to cidery. Today, they cultivate native varieties of apple organically, using between 20 30 varieties for each batch of cider. The apple juice is fermented with wild yeast in stainless steel tanks and stored in Kupelas (large wooden vats) through winter. The cider is then bottled on site without filtration
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