CAB Cabernet Sauvignon 2022 Brandy A two-week maceration on the

A two-week maceration on the lees — with no sulfur additions — followed by a year on fine lees in stainless steel gives this wine its signature grip and structure

or any occasion

then blossom into juicy fruit flavors of cherry

seafood fare

among other things

CAB Cabernet Sauvignon 2022 Brandy A two-week maceration on thePaxton Wines has been nurturing their family owned vineyards in McLaren Vale, South Australia, since 1979. They produce premium estate grown wines like this Cabernet Sauvignon that showcases a blend of two vineyards, highlighting their biodynamic and organic practices. Winemaker Ashleigh Seymour hand selects and blends the top blocks for each vintage, which are fermented separately in new oak and French oak puncheons, as well as barriques for 7