Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin This go-to kitchen companion

This go-to kitchen companion

diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable

This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies

Jack Bishop

Food Network personality Andrew Zimmern

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin This go-to kitchen companionAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;