Cocchi Barolo Chinato Black Forest Distillers the rum continues its journey

the rum continues its journey of aging

At more than twice the original formula’s ABV

Bright berry

A great example of a traditional blanco

An aromatized wine created in 1891 by Giulio Cocchi

Cocchi Barolo Chinato Black Forest Distillers the rum continues its journeyBarolo Chinato is an aromatized wine produced with the famous and coveted Barolo DOCG red wine, enriched with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Traditionally served neat at the end of a meal, or even steam heated with orange zest, in the style of classic Vin Brul. It's a great pairing with dark chocolate, or in the most