Laura Lorenzo - Azoz Da Vila 2017 Fish Fennel pollen is widely used

Fennel pollen is widely used in sausages and salumi

We support salmon served at every meal

The Nerthus is transparent to the point of brilliance

The sofrito can be added to the paella pan just prior to adding the rice and other ingredients

and specifically by the Kimchi made at Ernies Cafe in Friday Harbor

Laura Lorenzo - Azoz Da Vila 2017 Fish Fennel pollen is widely usedFrom one of my favorite winemakers from the Canary Islands comes this field blend of a bunch of 80 to 100 year old grapes you've never heard of. She believes in bringing back old forgotten vinyards from disrepair. Dark fruit and rustic. Perfect with Charcuterie and game meats. Did i mention she has dreads, if thats a selling point. It is to me!