Werlitsch "Ex Vero III" Grape_Sauvignon Gris 1 young red and 1

1 young red and 1 oxidized white as the base

Personality: Deep purple in the glass with loads of black peppercorn

then aged in barriques until spring

Pinot Noir generally is fermented in 600-liter French oak

elevating the region to the level of prestige it is capable of

Werlitsch "Ex Vero III" Grape_Sauvignon Gris 1 young red and 1Grapes: Sauvignon Blanc + Morillon (Chardonnay) Region: Styria, Austria Viticulture: Biodynamic Soils: Limestone + Clay Vinification: Left on the skins for a few days, then pressed, and fermented in large open wood barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Ex Vero comes in three flavors: I, II and III refer to the steepness and elevation of the sites with III being the uppermost, steepest