Japanese Murasaki Sweet Potatoes Specialty Bananas Riboflavin

Riboflavin

This root vegetable can be enjoyed raw or cooked

the leaves are deliciously mild and crunchy

until you’re ready to enjoy

with very little preparation

Japanese Murasaki Sweet Potatoes Specialty Bananas RiboflavinQuantity Pack: 3 PoundsSeasonality: Feb Mar, Sep DecOrigin: USA Attractive reddish purple skin with a pure white interior, the Japanese Murasaki has a sweet, nutty flavor and slightly dry texture. The variety is a versatile culinary ingredient that can be baked whole, peeled and roasted, boiled, mashed, even sliced or diced for a high heat saut. Compared to a common sweet potato, the Murasaki is not as creamy dense, but does have a more full bodied