US$ 190.00
Pay in 4 interest-free payments of $6.50 Learn more
red cherry
processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani
25-35 year old vines in the Trinita and Renesio vineyards
Comes in a 500ml black bottle
sweet grass
Bitters Lab - Apricot Vanilla Bitters Erbaluce red cherryMade from apricots, Madagascar vanilla beans, wild cherry bark, and black walnut leaf Aged 6 months in a rye whiskey cask A collaboration with Bitters Lab & Beehive Distillery Handcrafted in Salt Lake City, Utah 4 oz. glass jar
US$ 190.00
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